Final call for Scotland's chefs to enter Pride of Plate competition
THE countdown is on for chefs to enter Seafood Scotland’s Pride of Plate competition.
Closing this Friday, the #prideofplate campaign is looking for chefs across Scotland to share a seafood dish of their creation to be in with a chance of winning a one-week all-expenses paid stage with world-renowned chef Gary Foulkes at his Michelin-starred restaurant, Angler, in London.
Chefs working in a professional kitchen who are interested in advancing their seafood culinary skills are encouraged to enter, no matter their experience or number of years in the industry.
The competition is part of a wider campaign by Seafood Scotland which aims to increase the use of Scottish seafood on menus across the country.
Clare Dean, trade marketing manager at Seafood Scotland, said: “Scottish seafood is among the best in the world and we want our native chefs to share their pride in our catch through the beautiful and delicious dishes they produce with it.”
To enter, share a seafood dish via Seafood Scotland’s Instagram account @seafoodfromscotland account before Friday. For more, visit www.seafoodscotland.org
