Inverness's Gospel Choir are set to perform for the first time this festive season at Ness Walk
Highland Voices dream of a ’white Christmas’ as they warm up for an enchanting new event this winter along the River Ness.
Inverness is set to be delighted this holiday season as Highland Voices, a renowned gospel choir, warms up to perform for the very first time at Ness Walks new Yuletide experience.
This eagerly anticipated event promises to be a magical celebration of festive charm, tradition and merriment.
Serenading guests with timeless Christmas carols as part of Ness Walk’s Christmas celebrations, they are no strangers to singing to larger crowds.
Led by Tony Henry, Highland Voices was founded in 2017 and since then the 30 strong gospel choir singers have performed across the country including at Belladrum and recently debuting at the Edinburgh Fringe.
Kevin Staines, Hotel Manager, said: “We’re thrilled to be working with Highland Voices to bring this unique festive event to Ness Walk.
"Our head chef Lindsay Mackay has created an exceptional menu which will be the centrepiece for these truly magical evenings. A never before seen festive showcase in Inverness.
"We can’t wait.”
Now, the group are warming up for one of their most intimate performances yet.
Performing soulful festive hits including ‘I’ll be home for Christmas’, ‘Carol of the Bells’, ‘Silent Night’ and of course, ‘White Christmas’ with Tony Henry who will be joining the Highland Voices’ top vocalists that set the tone for the evening at the newly launched Yuletide Experience.
The performers will be performing on December 9,15, 16, 22, and 23 at 7pm.
Guests of the evening are invited to gather around firepits, in addition to enjoy champagne and canapés on arrival with the backdrop of twinkling fairy lights overlooking the picturesque River Ness.
From humming along to the tunes of well known classics, visitors will then be invited to their tables in a transformed Riverbank Room; decked in a winter wonderland theme for a festive feast.
The four course evening menu includes a show stopping single malt and honey smoked salmon starter, a loch Eriboll shellfish consommé and a choice of warming main courses including a Black Isle three bird roast.
Stunning choral renditions of traditional festive songs, a sumptuous and captivating atmosphere with the finest dining experience are all on the menu for the evening.
